Bobby’s BBQ: Low and Slow
At Bobby’s BBQ in Fountain Inn, Tay Nelson fires up some darn good barbecue.
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M. Linda Lee
12 posts
Restaurant 17: An Eye for Detail
At Restaurant 17, Chef Haydn Shaak turns out approachable cuisine that’s as elegant as the dining space.
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Escape: Good as Gold
Although commercial gold mining ceased by the mid-20th century, visitors can still dig into the town’s gold heritage.
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Grove Park Inn Celebrates 30 Years of Gingerbread Magic
For the 30th year, The Omni Grove Park Inn ushers in the holiday season with a dazzling display of gingerbread art.
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The Collector: Cutting Edge
Doug Greenlaw appreciates the artistic value of knives, and his expanding collection holds fond memories.
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Now Showing
At Marquee, Robert Nicholas stages a theater of home décor in Asheville’s River Arts District.
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Horse Play: Every work tells a story
Dusty, as Ann called her pony, instilled in the young girl a passion for horses.
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Camden: History and Horses
An easy two-hour drive southeast of Greenville, Camden, South Carolina, exudes a quiet Southern charm. Although the aesthetic appeal is evident in Camden’s columned antebellum homes and Spanish moss-draped live…
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Chef John Malik’s Adventures in Belize
"We like to do crazy things and we wanted an adventure" - John Malik
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The Collector: Music Man
We sit down with the music-obsessed owner of Horizon Records to dish on his collection.
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